On the Table: A three course tasting menu highlights executive chef Randal Jacobs' twists on traditional fare. For the first course, choose a mixed green salad or roasted chestnut soup. The main course, herb-roasted turkey, comes with sides such as sweet potato gratin. Cap it off with pumpkin pot de creme with chantilly cream.

Price: Special Holiday menu, $55 adults, $38 kids 12 and under.

Click Here for Thanksgiving Menu

On the Table: Enjoy $3 dollar lunch items including our famous burger for $3
Click here for our $3 menu.

* Also, starting January 6th we will offer $1 oysters for lunch and dinner every Wednesday.

When: Mon-Fri 4:30pm - 6:30pm

On the Table: $1 oysters will be offered during lunch and dinner service every wed. We will feature different east and west coast oysters weekly.

When: Wednesdays