Elate brings a comfortable yet sophisticated experience to the River North neighborhood of Chicago. Offering affordable full-service dining, Chef Randal Jacobs serves approachable market-driven cuisine accompanied by boutique wines and creative cocktails crafted by Peter Vestinos. The space blends rustic with sophisticated, and many green elements were incorporated into the design. Distressed concrete floors mixed with Herringbone patterned oak offset the cool palate of metallic browns and blues. Floor-to-ceiling windows brighten the space during the day, and the bar is designed with both function and style - extra corners are built in so guests can easily converse. Elate is the anchor restaurant to the Hotel Felix and serves breakfast, lunch and dinner daily.

Randal Jacobs
Chef

Anthony Fiore
Luke Johnson
Proprietors